Ginger minced chicken fillet

Overview

The warmth of ginger is a well-known health supplement! The child refused to eat ginger and ran away when he saw it. We tried this, and it not only retained the essence and original flavor of ginger, but also allowed children to eat it in one bite! It seems to go well with food😊, Bao likes it very much

Tags

• hot dishes
• chicken tenders
• ginger
• jiangqing
• may beans
• sugar
• sweet potato flour
• vegetable oil

Ingredients

Steps

1. 1 Preparation materials

   

2. 2 Cut the chicken tenders horizontally to cut off the lines of the meat, making it easier for children to bite

   

3. 3 Cut into chicken tenders

   

4. 4 Peel the ginger with a spoon

   

5. 5 Cut into strips when finished

   

6. 6 Wash the May beans and use kitchen paper to remove the moisture. This way there will be no splashing when passing oil

   

7. 7 Put the chicken fillets into a bowl and marinate with soy sauce, sugar and sweet potato starch

   

8. 8 Knead it evenly with your fingers and marinate for ten minutes

   

9. 9 Put oil in a small pot, when hot add chicken fillets and fry

   

10. 10 May beans are also fried

    

11. 11 Put the shredded ginger into a food processor and grind it into minced ginger

    

12. 12 OK

    

13. 13 The semi-finished products are all ready

    

14. 14 Put oil in the pot, add minced ginger and sauté until fragrant

    

15. 15 Add chicken fillets and stir-fry

    

16. 16 Add the beans and stir-fry

    

17. 17 Add a little salt and soy sauce

    

18. 18 Finally, a spoonful of sugar adds freshness

    

19. 19 OK