Traffic light (fried luncheon meat with green pepper and egg)
Overview
Today, my child missed one class due to the teacher's leave. He went home early and went to make up classes in the afternoon... It broke the original plan and could only eat at home at noon, but there seemed to be no food at home: a green pepper, a few eggs, and half a can of luncheon meat😏Okay, I asked my son, do you want to eat fried eggs with green peppers or fried luncheon meat with green peppers? My son replied: Can I put both luncheon meat and eggs? Just in time for the traffic light🚥Hahaha, what a great name, that’s it!
Tags
Ingredients
Steps
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Wash the green peppers and break them into small pieces
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Luncheon meat cut into thick slices
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Beat eggs
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Pour a little oil into the pot, when it is hot, pour in the egg liquid and stir-fry, then pour it out after it is formed.
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Pour a little oil into the pot. When the oil is hot, add the chopped green onion. Stir-fry the green onion until fragrant. Add the green pepper. Continue to stir-fry. Pour in a little soy sauce
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Pour in the luncheon meat and scrambled eggs, add a little hot water, and add a pinch of salt (the luncheon meat itself is salty, and soy sauce was added when frying the green peppers before, so you don't need to add a lot of salt), stir-fry a few times, until the luncheon meat and eggs are well-flavored, turn off the heat and put on a plate, it's OK.
