Chestnut bone soup

Overview

Autumn is the best time to eat chestnuts

Tags

• soups
• astragalus
• chestnut
• codonopsis
• fan bone
• longan
• polygonatum odoratum
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a portion of chestnuts

   

2. 2 There are also other materials that have been washed and prepared

   

3. 3 Pour the ingredients into the casserole

   

4. 4 Add washed bones

   

5. 5 Add an appropriate amount of water. Usually it is three times the amount of water as the material

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes

   

7. 7 Once cooked, season with salt

   

8. 8 Finished product