Braised crucian carp

Overview

Specialty dish, dad loves the fish I cook

Tags

• hot dishes
• home cooking
• cooking wine
• crucian carp
• garlic
• ginger
• light soy sauce
• millet spicy
• old soy sauce
• sugar
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Crucian carp changed knife.

   

2. 2 Heat oil in a pot, add appropriate amount of salt, add auxiliary ingredients and stir-fry until fragrant. No need to add salt at this time. Add fish and fry for a few minutes on both sides.

   

3. 3 Just cover the fish a little with water, bring to a boil over high heat, turn to low heat, and add salt.

   

4. 4 Cook until the juice is reduced, and a delicious braised fish is ready.