Chestnut roasted pig's trotters

Overview

How to cook Chestnut roasted pig's trotters at home

Tags

• hot dishes
• home cooking
• preparing meals
• aniseed
• chestnut
• cooking wine
• dried chili pepper
• pig's trotters
• rock sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: chestnut meat.

   

2. 2 Pig trotters (blanched).

   

3. 3 Dried chili pepper, aniseed, rock sugar.

   

4. 4 Put the blanched pig's trotters into the pressure cooker, pour in water and add some cooking wine.

   

5. 5 Cover, simmer for 15 minutes and turn off the heat.

   

6. 6 Simmer until there is no air and then open the lid.

   

7. 7 Next, pour the pig's trotters that have been pressed by the pressure cooker into the wok.

   

8. 8 Then, add chestnut meat, add dried chili peppers and aniseed and bring to a boil.

   

9. 9 Finally, add some salt, soy sauce, and rock sugar to taste and bring to a boil.

   

10. 10 Cook until the soup is slightly thick.

    

11. 11 Turn off the heat and remove from the pot.