Olive pork noodles in clay pot

Overview

Olives are sweet, sour and neutral in nature and enter the spleen, stomach and lung meridians. They have the effects of clearing away heat and detoxification, clearing the lungs and sore throat, producing body fluids and quenching thirst, and have a unique sweetness.

Tags

• hot dishes
• coriander
• ginger powder
• lean meat
• pork powder
• olive
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, and skip the licorice. I originally wanted galangal, but there was none on sale, so I used minced galangal.

   

2. 2 Remove the fat from the outer skin of pork meal, smooth out the impurities in the intestines and tie them into knots. Make a dozen knots in one piece, leaving as many gaps as possible.

   

3. 3 Cut the olives in half and drain them by running them through warm water at 90 degrees for about 20 seconds. (About 9 pieces, it is better to choose older olives)

   

4. 4 Then put the lean meat and pork powder into the pot and blanch them.

   

5. 5 Blanch until it changes color, then take it out and soak it in ice water for 1 to 2 minutes.

   

6. 6 Take a pot of cold water and add pork powder and lean meat. (If you have galangal, cut it into two slices and you can put it in the pot)

   

7. 7 After boiling, simmer on medium-low heat for 10 minutes and then on low heat for 20 minutes.

   

8. 8 After 10 minutes on low heat, add two tablespoons of minced galangal.

   

9. 9 After cooking, cut the pork powder into cubes and put in the pot with the processed olives.

   

10. 10 Add the original soup of boiled pork powder and a head of coriander, bring to a medium heat, add a piece of licorice, reduce the heat and cook for 5 minutes, add salt.

    

11. 11 Olive pork noodles in a pot~the soup is clear and beautiful.

    

12. 12 😄😄