Sautéed Pork with Garlic Snow Peas

Overview

How to cook Sautéed Pork with Garlic Snow Peas at home

Tags

• hot dishes
• oyster sauce
• pork
• snow peas
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Pick the snow peas and wash them.

   

2. 2 The snow peas are fried (open the pot, add the snow peas, and turn off the heat in half a minute). Take it out and run it through cold water twice.

   

3. 3 Chop the garlic into fine pieces. Cut the meat into slices.

   

4. 4 Pour oil, lower heat, and add minced garlic until minced garlic is slightly yellow.

   

5. 5 Pour a little soy sauce into the minced garlic.

   

6. 6 Turn up the heat, add the meat slices to the pot, then pour in the soy sauce and stir-fry.

   

7. 7 Pour in the snow peas and stir-fry, add salt (one and a half spoons)

   

8. 8 Add oil and fry for 3 minutes.

   

9. 9 Turn off the heat and enjoy the delicious food.