Clam soup

Overview

The clams we use are our local fresh river clams. The simplest way is to just put the clams in water and cook them and add salt to taste!

Tags

• soups
• home cooking
• soup
• clam
• cooking wine
• green garlic leaves
• lard
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the clams you bought back in water for a while

   

2. 2 Wash the clam shell several times, rinse thoroughly and remove

   

3. 3 Add an appropriate amount of water to the pot and add clams and ginger slices

   

4. 4 After boiling, skim off the foam

   

5. 5 Add some cooking wine

   

6. 6 Just add some salt to taste

   

7. 7 Add half a spoonful of lard, white pepper and green garlic leaves

   

8. 8 Pour the clam soup into a bowl

   

9. 9 So delicious!