Tea jelly hits milk

Overview

Recently, Xiaozi has become obsessed with the new favorite of milk tea shops - tea jelly mixed with milk. It is as smooth as eating jelly. The tea is slightly astringent and the milk is sweet. It tastes better than many sweet Internet celebrity milk teas. The boss said it is sugar-free and low-fat, and you won’t gain weight after drinking it. But compared to milk tea shops, if you know how to make a cup of tea jelly with milk at home. It seems to be much healthier. Whether it is really low-fat or not, you have to decide for yourself! Xiaozi tried it today and found it simple and easy to use. She made 3 cups and it tasted pretty good. It shouldn’t go too well with the cold weather!

Tags

• drinks
• home cooking
• afternoon tea
• winter recipes
• sugar
• milk
• tea
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the water and add a spoonful of black tea leaves

   

3. 3 Cook over high heat for about 3 minutes. After the tea boils, add rock sugar. Once the rock sugar melts, turn off the heat

   

4. 4 Remove the tea leaves, keep the tea water, add 20 grams of white jelly, stir evenly

   

5. 5 Let it solidify at room temperature, it will take about 1-2 hours

   

6. 6 When eating, scoop the tea jelly into small pieces with a spoon, put it into a cup, and add a bottle of milk

   

7. 7 Black tea tea jelly has a silky texture, better than milk tea, refreshing and slightly sweet, and will not make you feel greasy

   

8. 8 Tea jelly is added, so you must use a thick straw to enjoy it~

   

9. 9 Use the aroma of tea leaves to neutralize the sweetness of milk, making it refreshing and delicious

   

10. 10 You can use any brand of black tea. It’s easiest to use tea bags. I bought this black tea last year. I can’t remember the brand. Any brand will do.