Steamed Taro with Black Bean Sauce

Steamed Taro with Black Bean Sauce

Overview

It’s too hot and I’m too lazy to turn on the pan to stir-fry, so let’s have some steamed taro with black bean sauce. It’s slightly spicy and very appetizing. I didn’t expect that the whole family would love it.

Tags

Ingredients

Steps

  1. Ingredients to prepare: tempeh, taro

    Steamed Taro with Black Bean Sauce step 1

  2. Peel the taro, cut in half and place on a plate.

    Steamed Taro with Black Bean Sauce step 2

  3. Chop garlic and chili pepper and set aside.

    Steamed Taro with Black Bean Sauce step 3

  4. Put 1 tablespoon of tempeh, chopped chili, and garlic on the taro.

    Steamed Taro with Black Bean Sauce step 4

  5. Add 3 tablespoons of light soy sauce.

    Steamed Taro with Black Bean Sauce step 5

  6. Put it in a pot, steam over high heat and then steam over medium heat for 15 minutes.

    Steamed Taro with Black Bean Sauce step 6

  7. Sprinkle with chopped green onion before serving.

    Steamed Taro with Black Bean Sauce step 7

  8. Finished product pictures

    Steamed Taro with Black Bean Sauce step 8