Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• sichuan cuisine
• chicken powder
• dried red chili pepper
• lao doufu
• oil
• onions
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Tofu cut into cubes

   

2. 2 Pour the cut tofu cubes into boiling water and boil for 2 minutes

   

3. 3 Chop green onion and pepper and set aside

   

4. 4 Add an appropriate amount of oil to the pot. Pour the Sichuan peppercorns into the pot for a while. Then add the salted chicken powder. Then pour in the cooked tofu cubes and stir-fry. Garnish with carrots and green onions.