Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cranberry
• egg
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar and stir

   

2. 2 Stir until there are no powdery particles

   

3. 3 Add whole egg liquid and beat until feathery

   

4. 4 Chop the cranberries in advance and pour them into a bowl and mix well

   

5. 5 Sift the flour into a bowl and mix it up and down to form a dough

   

6. 6 Mixed dough

   

7. 7 Put the mixed dough into the mold (put it in a plastic bag to avoid sticking) and put it in the refrigerator for one hour

   

8. 8 Preheat the oven to 140 degrees in advance. After freezing, cut into slices about one centimeter thick

   

9. 9 Bake at 140 degrees for 30 minutes, keep an eye on it