Braised pork with donkey hide gelatin sauce

Overview

Don't stew the whole elbow. Modern people pay attention to health, so you can cut the purchased pig's trotters (elbows) into large pieces and pack them into pieces. Just take it out and cook it for one meal at a time. Add dark soy sauce and bean paste and stew together like this. It is super tasty and more delicious than braised in soy sauce. Add a little donkey-hide gelatin to supplement the autumn fat in autumn. If you like, you can try it.

Tags

• hot dishes
• home cooking
• donkey-hide gelatin
• june fresh 12g lightly salted honey braised soy sauce
• pig trotters
• scallion companion june sweet bean paste
• weidamei huadiao cooking wine
• water

Ingredients

Steps

1. 1 Prepare the ingredients: wash and cut the pork trotters into large pieces, blanch and set aside, 6 grams of donkey hide gelatin, bean paste, honey braised soy sauce, and Huadiao cooking wine.

   

2. 2 Put the pre-blanched hoof meat into the electric pressure cooker.

   

3. 3 Pour in 30 ml of WeiDaMei Huadiao cooking wine.

   

4. 4 Pour 15 ml of June Fresh and 12 g of lightly salted honey braised soy sauce.

   

5. 5 Pour 20 grams of green onions and June fragrant bean paste.

   

6. 6 Pour 200 ml of water and add a piece of donkey-hide gelatin (6 grams).

   

7. 7 Cover the pressure cooker lid, select the stew button, and simmer for about 30 minutes.

   

8. 8 Open the lid of the pot and turn the meat over to color it more evenly. Let the juice reduce slightly and serve.

   

9. 9 It's super tasty, better than braised in braised sauce, and goes well with rice. Adding donkey hide gelatin makes it more healthy.