Recipes tagged "Pig trotters"
8 recipes found
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Braised pork with donkey hide gelatin sauce
Don't stew the whole elbow. Modern people pay attention to health, so you can cut the purchased pig's trotters (elbows) into large pieces and pack them into pieces. Just take it out and cook it for one meal at a time. Add dark soy sauce and bean paste and stew together like this. It is super tasty and more delicious than braised in soy sauce. Add a little donkey-hide gelatin to supplement the autumn fat in autumn. If you like, you can try it.
Hot dishes Home cooking -
Jellied pig's trotters----High quality New Year's banquet dish
11 hours ago I once wrote a recipe for frozen pig trotters, but with the addition of monk fruit. A few days ago, when I was browsing Weibo, I saw Tang Ma’s frozen pig trotters. Oh my God, I couldn’t stop the car. I quickly went to the supermarket and bought two pig trotters. They were really not cheap. They cost 60 yuan for two. This is expensive. In order to eat cleanly, it is worth it no matter how expensive it is. By the way, when I said I wanted to make it last time, my friend said he wanted to eat it. Then I brought some to them when it was done. Haha, that group of people had a great time eating. They kept saying that they would teach me how to make it next time, especially how to make this seasoning. You know how to make delicious food and you will be satisfied when others are happy eating.
Cold dishes Home cooking -
Mushroom, Cabbage and Pig Knuckle Soup
Learn how to cook Mushroom, Cabbage and Pig Knuckle Soup with Soups and Home cooking.
Soups Home cooking -
Homemade translucent and smooth creative frozen elbow
Many people think that eating elbows has nothing to do with summer. Today I am going to introduce you to a healthy and delicious new way of eating, so that you can say NO to the idea that you cannot eat elbows in summer. The key point is that the springy elbows we use this method to make are like skin jelly, with meat, skin and texture. It is delicious when eaten with pancakes or dry. Anyway, it is delicious when eaten horizontally or vertically. Don’t let me think that I am selling melons and bragging about myself... If you don’t believe me, try it... Today's hoof jelly is not only simple to make, but also uses very little seasoning. In fact, the reason why I thought of making this was because our beautiful girl Ma Ma called me to tempt me a few days ago. In the past, especially when entertaining guests during the Chinese New Year, my family always made various jelly to eat. Fish jelly and pig trotter jelly were of course more common. At that time, I just thought it was delicious and I didn't think about the nutritional value. Pig's trotters jelly tastes delicious, has a smooth texture, and is crystal clear in color. It is just like the jelly we usually eat, but it is a hundred times more nutritious than jelly. It is suitable for consumption at home as a snack for children, and can effectively promote the growth and development of children. The preparation of pig trotter jelly is not complicated and can be easily made at home. Next, I will share with you how to make it
Cold dishes Cao Guo -
Stewed radish and hoof soup
Eat radish in the winter and ginger in the summer. The fat radish is adorable, it is both medicinal and vegetable, and it is nutritious for stews and soups!
Soups Home cooking -
Sauced pork trotters
Learn how to cook Sauced pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney bean and hoof soup
When I go back to my hometown during the Spring Festival every year, my parents will make us a hoof soup once or twice. A few days ago, my husband said that he was craving for this hoof. I called my parents and asked my parents to send it to me from my hometown. The postage cost for just one hoof. It cost 73 yuan, which is a bit expensive, but there is nothing I can do about it. The skin of the northern hooves is thin, the meat is thin, and it is still frozen. My husband and daughter don’t like to eat it. In order to satisfy their taste, I had to put in some effort!
Soups Chicken Essence -
Braised Hoof Pork in Red Wine
The trotters are also elbows. When the taste reaches 12, they are braised in red wine. I have always wanted to try it. I am used to making Chinese-style braised pork, and I suddenly tried to cook it in the Western way. I felt unsure and didn't know what the result would be. When it was ready and served, I waited for my family to comment and they all said it was good. Maybe I had eaten too much Chinese-style braised pork. I suddenly changed the taste of this Western food. It feels fresh. Anyway, everyone can eat well.
Hot dishes Home cooking