Thinly fragrant golden pork floss
Overview
The little one likes to eat meat floss. Seeing this, she greedily licked up every bit that fell on the table. How could my mother not learn to make meat floss?
Tags
Ingredients
Steps
-
Material diagram
-
Cut the green onions into sections, slice the ginger, and put them into the pressure cooker together with the ham meat, cooking wine, soy sauce, salt, sugar, star anise, grass fruits, and bay leaves. Add water until the meat pieces are just covered
-
When the pressure cooker is adjusted for the longest time, the meat is cooked until tender.
-
Cooked meat and let cool
-
Tear the meat into strips as thin as possible
-
Add oil to the wok
-
When the oil is about 70% hot, turn down the heat, add the fried shredded pork, a little salt and sugar, and stir-fry
-
After stir-frying for a few minutes, add curry powder and stir-fry again
-
After the curry powder is stir-fried, it is ready to serve
-
After frying, let cool
-
Put the prepared pork floss into a sealed jar and enjoy it anytime
