Lace Pizza

Overview

How to cook Lace Pizza at home

Tags

• baking
• bacon
• corn kernels
• egg
• mozzarella cheese
• onions
• tomato
• white noodles
• yeast
• green beans
• green pepper
• ketchup

Ingredients

Steps

1. 1 Here are the ingredients for making pizza sauce: onions, tomatoes, tomato paste, black pepper

2. 2 This is the filling: green beans, corn kernels, green peppers, bacon slices (should be fried in advance)

3. 3 This is mozzarella cheese bought online

4. 4 Add white flour, eggs, warm water and yeast, wait an hour or two for the dough to rise.

5. 5 Blanch green beans and corn kernels and set aside.

6. 6 To prepare the pizza sauce, dice the onions and peel and dice the tomatoes.

7. 7 Add salad oil to the pot, add onions and saute until fragrant.

8. 8 Add the diced tomatoes and fry the diced tomatoes until they are gone.

9. 9 Add tomato paste

10. 10 Add black pepper and a little salt to taste.

11. 11 Pan-fried bacon slices

12. 12 Mozzarella cheese cut into small pieces

13. 13 Knead out the air from the risen dough.

14. 14 Cut off 1/3 and arrange into long strips, used to wrap sausages and make lace. The remaining 2/3 is used to make bread.

15. 15 Grease the surface of the baking pan

16. 16 Roll the dough into baking pan-sized pieces.

17. 17 Spread all over the baking sheet and prick the surface with a fork to prevent the dough from puffing up while baking.

18. 18 Roll the dough into a long strip to wrap around the sausage.

19. 19 Cut into thick slices and place around the thick dough.

20. 20 Put in the oven and bake at 220 degrees for 5 minutes

21. 21 Take out the dough that has been baked for five minutes and spread a layer of pizza sauce on it.

22. 22 Spread a layer of mozzarella cheese

23. 23 Just a thin layer

24. 24 Add shredded green pepper and onion

25. 25 Add cooked bacon slices

26. 26 Sprinkle another layer of mozzarella cheese

27. 27 Add corn kernels and green beans, and sprinkle a layer of cheese kernels on top of all ingredients

28. 28 Preheat the oven to 250 degrees and bake for five minutes after it is hot. Do not leave the oven during the baking process. Always observe the state and color of the cheese. Take it out as soon as there are yellowish spots on the surface of the cheese.

29. 29 The best condition is when the cheese has slightly yellowish spots in some parts

30. 30 The drawing is very good

31. 31 The home-baked ingredients are particularly abundant

32. 32 Because the baking pan at home is square, I baked it into a square shape. Eat it while it's still hot, because the cheese will cool down in three or four minutes and won't be able to string out.