Taro cake

Overview

How to cook Taro cake at home

Cut the taro and sausage into small cubes
Put a little oil in the pot, first put the diced sausage, then the diced taro, stir-fry a little, and add a little salt to taste
First use cold water to make a dry paste of rice flour, then add boiling water to make a thin paste. Just hang it on the chopsticks and it will flow
Pour the fried taro and diced Chinese sausage into the rice flour batter and mix well
Grease a plate with oil, pour in the mixed taro paste, sprinkle sesame seeds and chives on the surface, steam in a steamer for 20 minutes
Let cool and cut into small pieces. Use a frying pan to fry the surface until both sides are slightly brown