Liangpi

Overview

How to cook Liangpi at home

Tags

• snacks
• chili oil
• cucumber
• flour
• msg
• oil
• sesame oil
• tahini
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Bake flour or wheat flour will work.

   

2. 2 Start kneading the dough and kneading it into a dough!

   

3. 3 Wake up for about half an hour~

   

4. 4 Pour water into the basin and start washing your face.

   

5. 5 During the washing process, keep the white flour slurry in the basin for later use, and wash the dough until no more white slurry comes out.

   

6. 6 No more white dough.

   

7. 7 The white flour slurry that came out when you just washed your face is best left overnight. If you are pressed for time, 5-6 hours is also acceptable.

   

8. 8 After letting it stand, pour off the excess water on top of the flour slurry, leaving the bottom of the slurry~

   

9. 9 It takes about 5 minutes to steam over the fire and it's ready. I brushed some oil on the plate to prevent it from sticking to the plate~

   

10. 10 After the steaming bowl is cooled, start steaming the remaining gluten balls after washing the noodles! (After steaming and cooling, I forgot to take a photo and cut it directly)

    

11. 11 Just mix the prepared chili oil, sesame oil, sesame paste, minced garlic, cucumber shreds, salt, MSG and vinegar with the cold skin!