Fried Waxy Corn Cake

Overview

Baba, cake-shaped food. During the corn season, there is too much corn, and after a lot of work, there is another batch. Heat the oil pan and fry. The air fryer cannot handle such a soft and flowing material. Only oil pan. A pot of hot oil, a spoonful of paste separates the hot oil, and it is immediately wrapped in the oil, quickly forming a golden color on the surface. Under the action of heat, the inside matures and expands, and finally the whole thing is lifted up by the hot oil and rises to the oil surface. The whole process only takes a few minutes. This is definitely not something that an air fryer can do. Two yellow corns, an ancient variety with a lot of flour content, unexpectedly broke in. Judging from the appearance, it is obvious that it cannot be boiled into corn cobs and chewed on, as it would be too taxing on the teeth. By adding it to the waxy corn, maybe it can reduce the stickiness of the waxy corn a little bit without making it too sticky and unsuitable for molding? Finally, it turns into a pile of golden color, with a burnt aroma.

Tags

• hot dishes
• oil
• white sugar
• white waxy corn kernels
• yellow corn kernels
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the corn kernels and sugar into a food processor

   

3. 3 Beat until sugar dissolves, add a little water

   

4. 4 Beat into a thick and fine paste

   

5. 5 Heat oil in a pan

   

6. 6 Take an appropriate amount of corn paste with a spoon and put it into the pot

   

7. 7 When the bottom is golden brown, turn over and fry the other side

   

8. 8 Both sides will be golden brown, and the oil will be controlled when removed from the pan

   

9. 9 Load