Longan glutinous rice balls with water and eggs
Overview
How to cook Longan glutinous rice balls with water and eggs at home
Tags
Ingredients
Steps
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All ingredients
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Pour water into the pot and pour the washed longan. Bring to a boil over high heat and then simmer over low heat for 10 minutes
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Add glutinous rice balls and boil
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Add the eggs and cook until the glutinous rice balls float on top
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Finally add a little sugar and mix well and take it out of the pot