Pickled cowpea pickles

Overview

How to cook Pickled cowpea pickles at home

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• chili
• cooking wine
• cowpea
• garlic
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 The cowpeas I bought were left to dry in the sun all day

   

2. 2 Wash, cut and dry

   

3. 3 Add salt and marinate overnight. I added too much salt. You can add less salt

   

4. 4 Crush ginger, garlic and chili by hand

   

5. 5 Put all the ingredients together and stir evenly

   

6. 6 Completed

   

7. 7 Bottle it and put it in the refrigerator. It’s great for daily meals😄