Lemon stewed chicken without water

Overview

If we eat chicken, my family likes to eat three-yellow chicken. It is small in size and easy to cook. The meat is tender and tastes good. It is high in protein, low in fat and rich in nutrients. I don’t have an oven at home for now, so using an electric pressure cooker to make waterless chicken stew tastes good. Whether it’s roasted or stewed, as long as your family likes it!

Tags

• hot dishes
• frozen three-yellow chicken
• lemon
• olive oil
• onions
• potatoes
• rosemary
• black pepper
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Thaw the three-yellow chicken and rinse the carrots, potatoes and onions with water.

   

2. 2 Remove the chicken head, neck, butt and feet from the chicken. Add an appropriate amount of salt, black pepper, olive oil, and rosemary to the chicken body and belly and massage evenly for a while.

   

3. 3 Squeeze in the juice of half a lemon

   

4. 4 Prepare a piece of onion and 3 cloves of garlic minced

   

5. 5 Add olive oil to chicken body, mince onion and garlic cloves

   

6. 6 Apply evenly inside and outside and continue massaging for a while

   

7. 7 Put it in a container, wrap it in a plastic bag and put it in the refrigerator for half a day

   

8. 8 Cut potatoes, carrots and onions into hob pieces

   

9. 9 Add appropriate amount of olive oil, black pepper, salt, mix well and marinate

   

10. 10 Put the marinated chicken and vegetable pieces into the electric pressure cooker (the belly of the chicken is stuffed with vegetable pieces).

    

11. 11 Stew button starts with one click

    

12. 12 After stewing, the aroma is fragrant

    

13. 13 Put it on a plate and a simple rosemary lemon stewed chicken is ready!