Stir-fried Bamboo Shoots with Coriander

Overview

How to cook Stir-fried Bamboo Shoots with Coriander at home

Tags

• hot dishes
• bamboo shoots
• coriander
• light soy sauce

Ingredients

Steps

1. 1 Soak bamboo shoots in water

   

2. 2 Remove the water and cut the larger bamboo shoots into smaller pieces

   

3. 3 Coriander cut into sections

   

4. 4 Pour some oil into the wok and simmer the chopped green onions, then add the bamboo shoots

   

5. 5 Stir well

   

6. 6 Add appropriate amount of light soy sauce and salt to enhance the flavor

   

7. 7 Add coriander segments

   

8. 8 Stir well and serve