Pickles and edamame

Overview

My mother and I both like the taste of pickled cabbage. It is a magical and highly contagious taste. Any vegetables that are stir-fried together can absorb the essence of pickled cabbage!

Tags

• hot dishes
• edamame
• hot pepper and millet pepper
• light soy sauce
• oyster sauce
• pickles
• salt, sugar
• garlic

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Beans are not easy to cook, so cook edamame until half cooked.

   

3. 3 Heat the pan with cold oil, sauté the spices, garlic and chili until fragrant.

   

4. 4 Add the pickled vegetables and stir-fry to remove the water vapor.

   

5. 5 Add edamame, half a spoonful of light soy sauce, adjust the amount of salt and a little sugar according to the saltiness of the pickled vegetables.

   

6. 6 After adding water, add a little oyster sauce to make it fresh. Bring to a boil over high heat, cover, simmer over low heat until the edamame is cooked, then use high heat to reduce the juice.

   

7. 7 Serve