Lychee Shrimp Balls

Overview

How to cook Lychee Shrimp Balls at home

Peel and clean the heads and tails of the prawns, peel and remove the seeds from the lychees.
Marinate with black pepper, cooking wine, a little light soy sauce, and salt for a while.
Make the sauce (put all the ingredients in the sauce together) and chop the garlic.
Heat the oil in the pot and stir-fry the shrimps, add the garlic and stir-fry until fragrant.
Add lychees and stir-fry.
Finally, pour in the prepared sauce and simmer until the flavor is absorbed.
Finished product.
Finished product.