Potato cakes suitable for babies

Overview

How to cook Potato cakes suitable for babies at home

Peel and wash potatoes
Cut into shreds and run through clean water several times
Drain the water and add appropriate amount of salt, minced chives and black pepper
Add a small spoonful of cornstarch and half an egg
Mix well
Brush the pan with oil
Pour in shredded potatoes, spread into small round cakes, and fry over low heat
Fry until both sides are golden brown
Done