Honey BBQ Pork

Overview

Honey-glazed barbecued pork is one of the famous traditional dishes of the Han people in Guangdong Province and belongs to the Cantonese cuisine. Today's honey barbecued pork dish is very simple to make. Just marinate the meat with barbecued pork sauce and then grill it in the oven and slice it into pieces. It not only has the fresh flavor of the meat but also has a sweet aroma. It is definitely a delicious dish worth tasting. Follow the WeChat public account "Ning You Tao", new recipes will be released every week!

Tags

• private kitchen
• oven dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• barbecued pork sauce
• honey
• light soy sauce
• pork

Ingredients

Steps

1. 1 For fresh pork purchased in supermarkets or markets, plum blossoms are generally used for barbecued pork, but I personally think the meat is slightly fatter and tastes better, so I choose pork belly. After washing, wipe off the water and remove the skin.

   

2. 2 The barbecued pork sauce I use here is ready-made, so there is no need to prepare it yourself. I use the brand of Lee Kum Kee.

   

3. 3 Spoon 2 tablespoons of barbecued pork sauce over the meat.

   

4. 4 Add another tablespoon of light soy sauce.

   

5. 5 Finish with a tablespoon of honey.

   

6. 6 Mix all the seasonings evenly with your hands and allow the meat to marinate for at least one night to fully infuse the flavors.

   

7. 7 Cut the marinated pork belly in half and spread evenly on a baking sheet lined with tin foil.

   

8. 8 After the oven is preheated in advance, place the baking sheet on the middle shelf of the oven, set the temperature to 200 degrees, and bake for 15 minutes.

   

9. 9 Fifteen minutes later, use chopsticks to turn the meat over in the baking pan. Keep the temperature at 200 degrees and continue baking for 15 minutes. If the meat is a little dry at this time, you can apply a layer of pre-marinated gravy on the surface with a brush. Each oven brand is different. The temperature and time are for reference only. Be careful not to overbake, otherwise the meat will easily become mushy.

   

10. 10 The roasted meat can be sliced after it cools slightly.

    

11. 11 Top the sliced barbecued pork with eggs and green vegetables, and a delicious bowl of honey-glazed barbecued pork is ready to serve.