Oil glutinous rice glutinous rice

Overview

Youjiu glutinous rice is a famous Han snack in Chongqing. Use glutinous rice to make glutinous glutinous rice base, add sesame seeds, orange cake, walnut kernels, crispy peanut kernels, candied dates, sugar, etc. to fry briefly, then put it into boiling water and boil it. It is characterized by its sweet taste and not greasy taste, and is very nutritious.

Tags

• staple food
• home cooking
• old man
• winter recipes
• northwest snacks
• fast food
• dinner
• brown sugar
• lard
• peanut kernels
• rock sugar
• walnut kernels
• black sesame
• glutinous rice

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Place the peanut kernels in a clean wok over low heat and stir-fry until fragrant.

   

3. 3 Add black sesame seeds to a clean wok over low heat and stir-fry until fragrant.

   

4. 4 Place walnut kernels in a clean wok over low heat and saute until fragrant.

   

5. 5 Chop the fried peanuts with a knife. Don't break them too much. They will taste good.

   

6. 6 The fried walnuts are also chopped into small pieces.

   

7. 7 Pulse black sesame seeds in a food processor.

   

8. 8 Prepare some lard.

   

9. 9 Put an appropriate amount of lard in the pot.

   

10. 10 Pour the chopped peanuts and walnuts into the pot and stir-fry until fragrant.

    

11. 11 Pour the glutinous rice into the pot and stir-fry evenly with the peanuts and walnuts.

    

12. 12 Add brown sugar and mix together until melted

    

13. 13 Add rock sugar. Stir-fry until melted

    

14. 14 Finally, pour in the black sesame powder and stir-fry evenly.

    

15. 15 Soak the wolfberries in water and wash them in advance.

    

16. 16 Finally add the wolfberry and stir evenly.