Peanut kernel and double bean rice porridge

Peanut kernel and double bean rice porridge

Overview

How to cook Peanut kernel and double bean rice porridge at home

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Ingredients

Steps

  1. Ingredients: Rice (washed).

    Peanut kernel and double bean rice porridge step 1

  2. Mung beans (washed).

    Peanut kernel and double bean rice porridge step 2

  3. Soybeans (soaked).

    Peanut kernel and double bean rice porridge step 3

  4. Peanut kernels (soaked).

    Peanut kernel and double bean rice porridge step 4

  5. rock candy.

    Peanut kernel and double bean rice porridge step 5

  6. Wash the soaked soybeans and set aside.

    Peanut kernel and double bean rice porridge step 6

  7. Peel the soaked peanut kernels and set aside.

    Peanut kernel and double bean rice porridge step 7

  8. Pour appropriate amount of water into the pressure cooker and bring to a boil.

    Peanut kernel and double bean rice porridge step 8

  9. Then, add the rice and bring to a boil.

    Peanut kernel and double bean rice porridge step 9

  10. Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.

    Peanut kernel and double bean rice porridge step 10

  11. Simmer until there is no air and then open the lid.

    Peanut kernel and double bean rice porridge step 11

  12. Then, add mung beans, soybeans and peanuts and mix well.

    Peanut kernel and double bean rice porridge step 12

  13. Cover and cook over medium-low heat for 5 minutes and then turn off the heat.

    Peanut kernel and double bean rice porridge step 13

  14. Simmer until there is no air and then open the lid.

    Peanut kernel and double bean rice porridge step 14

  15. Finally, add rock sugar.

    Peanut kernel and double bean rice porridge step 15

  16. Stir well and cook until the rock sugar melts. Serve.

    Peanut kernel and double bean rice porridge step 16