Cucumber and meat slices soup

Cucumber and meat slices soup

Overview

On a hot summer day, the refreshing cucumber meat soup is a good choice. Many people are very experienced in making pork slices in soup. I will teach you a trick easily. Done, make very tender meat soup

Tags

Ingredients

Steps

  1. If the pork is cut into thin slices and the meat tenderizer is not available, you can use gordon powder instead. Add a little water, a little ginger slices, cooking wine, light soy sauce and salt and marinate for half an hour

    Cucumber and meat slices soup step 1

  2. Soak the fungus and yellow flowers and wash them thoroughly. Be sure to rinse it repeatedly, otherwise it will have a muddy smell inside.

    Cucumber and meat slices soup step 2

  3. Cut the cucumber into thin slices and set aside

    Cucumber and meat slices soup step 3

  4. The little lard put in the pot must be lard. Heat lard in the pan

    Cucumber and meat slices soup step 4

  5. Pour in the marinated meat slices and stir-fry gently until the meat turns slightly white. Remove from heat and set aside

    Cucumber and meat slices soup step 5

  6. Add the fungus and yellow flower water to half a pot of water and then add the meat slices

    Cucumber and meat slices soup step 6

  7. The meat slices are already flavorful after adding MSG and chicken essence, so taste it before adding salt

    Cucumber and meat slices soup step 7

  8. After the meat pieces surface, turn off the heat. Pour in the fragrance of cucumber and mix it with the meat slices

    Cucumber and meat slices soup step 8

  9. If it's too bland, you can dip a bowl in water.

    Cucumber and meat slices soup step 9