Recipes tagged "Yellow Flower"
23 recipes found
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Quick dish - assorted corn
The corn I brought from my hometown is very sweet
Hot dishes Home cooking -
Spicy meatball soup
Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.
Soups Chicken Essence -
Sixi Baked Gluten
Roasted bran is not only easy to digest and absorb, but also helps reduce the intake of animal protein. Elderly people who are obese, have high blood lipids, high cholesterol, and suffer from cardiovascular and cerebrovascular diseases often eat it, which not only ensures the supply of protein, but also limits the intake of calories.
Vegetarian dishes Home cooking -
Duck egg version of egg fried rice
Learn how to cook Duck egg version of egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
The fruit is beautiful
Even eating a piece of fruit should be delicious. Not beautiful, not alive!
Private kitchen children -
Five-color glutinous rice
As a child of a strong family, there is one kind of food that I will definitely eat in the misty and rainy spring, and that is five-color glutinous rice. Whether it is the singing fair on March 3rd or the ancestor worship during the Qingming Festival, this colorful dish will always be indispensable on the dinner table along with our childhood memories. The five-color glutinous rice dyed with natural plants is not only beautiful and delicious, but also has certain medicinal value. Red orchid grass has a blood-producing effect. "Lushantang Leibian" of the Qing Dynasty said: "Safflower is red and juicy, and can promote blood circulation; yellow flower rice has the effect of clearing away heat and cooling blood; Li Shizhen said in "Compendium of Materia Medica" that maple leaves can relieve diarrhea and benefit sleep, strengthen muscles and strengthen qi, and long-term use can lighten the body for a long time. He also said that green rice cooked with maple leaves can strengthen muscles and bones, benefit the intestines and stomach, strengthen walking, and replenish the marrow. Renrendui www.renrendui.com Since they are so powerful, do you also want to know how these magical plants become a delicious dish? So today I will teach you how to make magical five-color sticky rice.
Staple food Home cooking -
Guanzhong Noodle Soup
This is a delicacy from the Guanzhong region of Shaanxi. All red and white events are indispensable. The first meal of the Chinese New Year is equally as delicious as dumplings. Pour the soup over the noodles. If there is less noodles, there will be more soup. Eat the noodles without drinking the soup.
Noodles Chicken Essence -
Cutting surface
When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.
Noodles Chicken Essence -
Cucumber and meat slices soup
On a hot summer day, the refreshing cucumber meat soup is a good choice. Many people are very experienced in making pork slices in soup. I will teach you a trick easily. Done, make very tender meat soup
Soups Chicken Essence -
Old Beijing Braised Noodles
Braised noodles in old Beijing used to just add fungus, yellow flowers, eggs, and pork belly. Nowadays, you can try adding mushrooms and other fungi to make the noodles delicious and fragrant. Braised noodles are very easy to make. The process is simple and easy to learn. When making, you can use one burner to make braised noodles and another burner to make boiled noodles. You can have steaming braised noodles in just over half an hour
Staple food Hot dishes -
Yellow flower glutinous rice!
The sticky rice made exclusively for Guangxi people on March 3 is delicious.
Dessert meters -
Vegetarian noodles
For the sake of health, we dare not eat too much meat, and noodles are the staple food of northerners, so we have vegetarian noodles.
Staple food Noodles -
Tofu curd
I had a meal of tofu nao at a breakfast stall and it was too delicious. Make one yourself. This stew can also be combined with noodles to form braised noodles.
Snacks Breakfast -
Soy Pot Noodles
In fact, I have posted this recipe on Gourmet World. It was the first recipe I fumbled around, and it only had text and no pictures. Now I have uploaded it. It is considered our family’s private dish. My favorite thing about my dad’s dish is the soup, and I like to drink it while it’s hot. It’s not as fresh when it’s cold.
Noodles Chicken Essence -
Plain assorted
Various dried vegetables are convenient and fast. You can make more at one time. If you want to eat them freshly, you can add broccoli and fresh bamboo shoots, but they are not easy to preserve and the taste will not be good for a long time.
Vegetarian dishes Bean curd -
Braised noodles
Learn how to cook Braised noodles with Staple food and Noodles.
Staple food Noodles -
Yellow flower glutinous rice!
The sticky rice made exclusively for Guangxi people on March 3 is delicious.
Staple food Home cooking -
Sautéed Noodles
When I first got married, I moved to the foot of Cuihua Mountain in Chang'an, Xi'an. My husband and I had a few quarrels because we didn't know how to make the local noodles. Taiyi Saozi Noodles are somewhat similar to the soup noodles from my parents’ family. They are both soup noodles and are essential for weddings and weddings. The difference is that the noodles require more noodles and less soup. The host does not adjust the noodles, but puts the spicy oil, salt, soy sauce, and vinegar on the table for you to adjust yourself.
Noodles Chicken Essence -
Spicy Hot Pot Fish
For outsiders, the first thing that comes to mind in Chongqing is beautiful women, hot pot, and fish. Chongqing people live by the Yangtze River and have a special liking for fish. Chongqing people eat fish, which shows the bold personality of Chongqing people, liveliness and tolerance. When it comes to fish, everyone will think of Chongqing's pickled fish, boiled fish, and river fish... In order to carry out the spirit of Chongqing people's pursuit of lively eating, Jianghu has made multiple versions of the fish cooking method, such as hot pot fish, tofu fish, and grilled fish. Like hot pot fish, you can not only eat fish, but also cook other dishes like hot pot. This is also to satisfy Chongqing people's love for hot pot.
Hot dishes Celery -
Braised noodles
My husband went out to socialize at noon, and it was just my daughter and I. My daughter wanted to eat braised noodles on a whim, so I made this
Noodles Chicken Essence -
Golden Mushroom Cordyceps Flower
Learn how to cook Golden Mushroom Cordyceps Flower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade Mushu Pork
Mushu meat should actually be osmanthus meat, or mignonette meat. Osmanthus means osmanthus. This dish is named after the fried egg flakes, which look like osmanthus in shape and color. Osmanthus (rhinoceros) meat refers to eggs and meat. Due to the change in dialect pronunciation, muxi became muxu. In addition, people spread rumors and conjectures, and muxu meat was born. Sweet osmanthus meat is a typical northern dish. As a traditional dish, it is characterized by delicious taste, rich texture and balanced nutrition. It should often appear on the family table.
Hot dishes Home cooking -
Yellow flower, green vegetables and pork liver soup
Learn how to cook Yellow flower, green vegetables and pork liver soup with Soups and Common dishes.
Soups Common dishes