Golden soup with winter melon and meat slices and vermicelli soup
Overview
How to cook Golden soup with winter melon and meat slices and vermicelli soup at home
Tags
Ingredients
Steps
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Soak the vermicelli in advance.
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Peel and slice pork.
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Peel and slice the winter melon.
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Add vegetable oil to the pot, add the meat slices and stir-fry until it changes color, add the onion and garlic slices and stir-fry until fragrant.
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Pour in an appropriate amount of water, add the hot and sour golden soup sauce and bring to a boil.
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Add the winter melon slices and vermicelli and bring to a boil, then reduce the heat to medium and simmer for about 15 minutes, then turn off the heat and sprinkle with chopped green onion.