Steamed clams with garlic vermicelli

Overview

After buying the clam, you must remember to water it first so that it can spit out all the sand. Then, fans remember to soak it in advance!

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Chop the garlic, add oil to the pan and sauté until fragrant.
Add the sautéed garlic, garlic chili sauce, salt, and sugar to the vermicelli and mix together.
Place clams on top of the mixed vermicelli. Then, steam the clams until all the clams have opened their shells.
After steaming, sprinkle in chopped green onion and it’s done!