Black sesame and black soy milk cake roll

Black sesame and black soy milk cake roll

Overview

I made soy milk for breakfast, and on a whim, I used the remaining soy milk as milk to make cakes, but the color was neither black nor yellow, which was quite embarrassing, haha

Tags

Ingredients

Steps

  1. Full picture of materials

    Black sesame and black soy milk cake roll step 1

  2. Separate the egg yolks and egg whites, beat the egg whites in an oil-free and water-free basin

    Black sesame and black soy milk cake roll step 2

  3. Pour corn oil into the egg yolk

    Black sesame and black soy milk cake roll step 3

  4. Manual stirring and emulsification

    Black sesame and black soy milk cake roll step 4

  5. Until I didn’t see the oil star

    Black sesame and black soy milk cake roll step 5

  6. Pour the black bean and black sesame paste into the egg yolk

    Black sesame and black soy milk cake roll step 6

  7. Stir to mix

    Black sesame and black soy milk cake roll step 7

  8. Sift in low-gluten flour

    Black sesame and black soy milk cake roll step 8

  9. Stir manually until there are no particles. Remember not to stir in one direction to avoid gluten

    Black sesame and black soy milk cake roll step 9

  10. Pour in the caster sugar in three batches and beat the egg whites

    Black sesame and black soy milk cake roll step 10

  11. While it's beating, preheat the oven to 150℃ for half an hour

    Black sesame and black soy milk cake roll step 11

  12. Add one-third of the egg whites to the egg yolk batter and mix using cutting and stirring techniques

    Black sesame and black soy milk cake roll step 12

  13. Pour the mixed batter into the egg whites from the basin, and continue to stir gently until the egg whites are no longer visible

    Black sesame and black soy milk cake roll step 13

  14. Pour the batter into the baking pan at a height of 15 cm to eliminate large air bubbles

    Black sesame and black soy milk cake roll step 14

  15. Smooth it out with a spatula or scraper and tap the bottom of the baking pan to knock out some air bubbles

    Black sesame and black soy milk cake roll step 15

  16. After baking, you can put it in the oven to continue simmering

    Black sesame and black soy milk cake roll step 16

  17. No retraction

    Black sesame and black soy milk cake roll step 17

  18. The bottom side is not baked and colored

    Black sesame and black soy milk cake roll step 18

  19. After taking off the film, put parchment paper on the front, turn it over, and use a rolling pin to roll up the cake

    Black sesame and black soy milk cake roll step 19

  20. Cut off both ends

    Black sesame and black soy milk cake roll step 20

  21. Cut into pieces according to your favorite size

    Black sesame and black soy milk cake roll step 21