Lemon Duck

Overview

How to cook Lemon Duck at home

Tags

• hot dishes
• home cooking
• blue-headed duck
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• pickled sour lemons
• sour chili
• sour clam head
• sour ginger

Ingredients

Steps

1. 1 Add a little oil and sauté the garlic until fragrant, then add the chopped sour garlic, sour ginger, and sour chili peppers, stir-fry until fragrant and add the duck.

   

2. 2 When the duck has no blood, add a little more light soy sauce and an appropriate amount of dark soy sauce. Stir-fry for a while and then add boiling water to cover the duck. Open the lid and cook over medium heat for about 20 minutes. When one-third of the juice is left, add the sliced lemon (remove the seeds) and stir-fry evenly. When the juice is reduced, add an appropriate amount of oyster sauce, collect the juice and serve on a plate.

   

3. 3 Very tasty, even better if left overnight.