Grilled eggplant with minced meat and garlic

Grilled eggplant with minced meat and garlic

Overview

How to cook Grilled eggplant with minced meat and garlic at home

Tags

Ingredients

Steps

  1. Wash and dry the skin of the eggplant, brush an even layer of vegetable oil on the skin, and bake in the middle of a preheated oven at 210 degrees for 20 minutes.

    Grilled eggplant with minced meat and garlic step 1

  2. Add pepper, cooking wine and light soy sauce to the minced pork, mix well and set aside.

    Grilled eggplant with minced meat and garlic step 2

  3. Dice onions, green and red peppers, mince garlic, and cut chives into rings.

    Grilled eggplant with minced meat and garlic step 3

  4. Pour a little oil into the pot, add minced meat and stir-fry until it changes color, add minced garlic chili sauce and stir-fry until fragrant, add chopped onion and half of the minced garlic and stir-fry until fragrant, add a little salt and sugar and stir well.

    Grilled eggplant with minced meat and garlic step 4

  5. Turn off the heat, add diced green and red peppers and the remaining half of the minced garlic and mix well.

    Grilled eggplant with minced meat and garlic step 5

  6. Take out the roasted eggplant and flatten lightly with the back of a spoon.

    Grilled eggplant with minced meat and garlic step 6

  7. Use a toothpick to make a slit.

    Grilled eggplant with minced meat and garlic step 7

  8. Fill in the fried stuffing and continue baking for about 5 minutes.

    Grilled eggplant with minced meat and garlic step 8

  9. Transfer to a plate and sprinkle with chopped green onions.

    Grilled eggplant with minced meat and garlic step 9