Stir-fried spicy sausage with bracken

Overview

How to cook Stir-fried spicy sausage with bracken at home

Remove the curly leaves on the head of fresh bracken and scrub the surface hair cleanly.
Boil the water in the pot.
Let it cool down and be exposed to the sun for a day.
Five kilograms of bracken were just thrown away after being dried.
After drying and cooling, wrap it in a plastic bag and it can be stored for two years without any problem.
When eating, soak the dried bracken in boiling water.
Remove and cut into sections.
Boil the spicy sausage slices in water for about three minutes.
Take out the spicy sausage after cooking.
Continue cooking the dried bracken in the spicy sausage water.
When the water is almost dry, add the spicy sausage and stir-fry for a while. Add a spoonful of cooking oil to force out the oil in the spicy sausage.
Add minced garlic and stir-fry evenly.
Stir-fry until the minced garlic is broken, add a little chicken essence and stir-fry evenly before serving.
If you like chili peppers, you can put the chili peppers in a pan with oil and stir-fry them with a little salt until they are raw.
Pour the spicy sausage and bracken into the pot and simmer for about two minutes.
Use fresh red beauty peppers as the peppers. They have fewer seeds, thick flesh, good taste, and are most suitable for being slightly sweet and slightly spicy.