Dragon Fruit Rose Toast

Overview

How to cook Dragon Fruit Rose Toast at home

Tags

• baking
• children
• bread
• breakfast
• toast
• bread flour
• butter
• raisins
• red heart dragon juice
• sugar
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Put the ingredients into the bread bucket in order, put the salt and sugar in the two corners respectively, poke a hole in the flour and put the yeast, put the bread bucket in place, choose standard bread, dark color, 900 grams, start the bread machine

   

2. 2 Soak the raisins until soft and chop them into pieces

   

3. 3 After the bread machine is mixed and exhausted, stop the bread machine, take out the dough, and roll it out

   

4. 4 Spread raisins

   

5. 5 Roll up the dough

   

6. 6 Divide into 14 equal portions

   

7. 7 Take out the mixing knife from the bread bucket and place 5 pieces of dough on the first layer

   

8. 8 pieces of dough for the second layer

   

9. 9 pieces of dough for the third layer

   

10. 10 Place the bread barrel and start the machine to continue fermentation. Each pause is delayed by 10 minutes. You can customize the number of pauses according to the fermentation of the dough (I paused 3 times) until 8 minutes is full and start baking.