Cream cheese biscuits

Overview

How to cook Cream cheese biscuits at home

Tags

• cookies
• almond flour
• butter
• cake flour
• cream cheese
• vanilla extract
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the cream cheese is softened, add sugar and salt and mix well with a spatula, then beat with a whisk until smooth.

   

2. 2 Add softened butter.

   

3. 3 Beat evenly again.

   

4. 4 Add vanilla extract and mix well.

   

5. 5 Sift in the cake flour and almond flour mixture.

   

6. 6 Use a spatula to mix in irregular directions to form a uniform batter.

   

7. 7 Put the batter into a piping bag and use a star-shaped nozzle to pipe out ripple shapes.

   

8. 8 Preheat the oven to 180 degrees for about 20 minutes.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures