Pumpkin seafood soup

Overview

There is no need to mention the health benefits of pumpkin. Everyone knows that it is a good thing. Boil the pumpkin into juice and make a thick soup with seafood, which is more commonly used in Western food.

Tags

• soup
• butter
• crab sticks
• fresh clams
• onions
• pumpkin
• shrimp
• green beans

Ingredients

Steps

1. 1 Ingredients: butter, onions, pumpkin, shrimps, fresh scallops, crab sticks

   

2. 2 Make a cut on the back of the shrimp to remove the intestines. Marinate the fresh scallops and shrimps with a little salt and cooking wine

   

3. 3 Put butter in the pot, melt it and sauté the onions

   

4. 4 Add the pumpkin cut into small pieces, add water to cover the pumpkin by about half a finger, put it in the pressure cooker for 10 minutes, take it out and use a juicer to make a pulp.

   

5. 5 Put the beaten batter back into the pot, add marinated shrimps and fresh scallops

   

6. 6 The green beans are quick-frozen cooked green beans, and the crab skewers are also ready-to-eat, so they are put together with the crab skewers at the end. Finally add salt, chicken essence, seasoning and serve

   

7. 7 Finished product pictures

   

8. 8 It’s also good for the elderly and children