Spaghetti Bolognese

Overview

This is my first time making it but it tastes very good

When the stuffing is cooked, add the remaining chopped onions and ketchup Hans sauce (I used milky garlic flavor) to the pan. Chop the onions and set aside to prepare the ingredients
Chop onions and set aside
Add olive oil to the wok, add half of the chopped onion and stir-fry until fragrant, then add the beef filling and stir-fry
When the meat is cooked, add the remaining chopped onions, tomato sauce, salt and Hans sauce (I used milky garlic flavor), stir-fry until fully cooked and set aside
Add boiling water to the pasta (I bought the commonly used Turkish Fusilli No. 44) and cook for about ten minutes.
Mix the cooked noodles into the fried pasta sauce, add onion rings and vegetable leaves to garnish, and you're done