The first choice in cured meat season---Garlic stir-fried bacon

Overview

It’s cured meat season, eat cured meat, it’s a very authentic Hunan taste

Tags

• hot dishes
• home cooking
• chicken powder
• cold water
• dried chili pepper
• garlic sprouts
• hunan bacon
• oil
• garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the bacon and cut into thin slices

   

3. 3 Slice the garlic cloves, cut the dried chilies into small pieces, and cut the garlic sprouts into small pieces

   

4. 4 Pour oil into the pot, add garlic and chili and saute until fragrant, then add bacon and stir-fry

   

5. 5 Add garlic sprouts and mix well

   

6. 6 Add cold water, cover and simmer until the water is dry, then add chicken powder