Fried eggs with garlic

Overview

A common meal. . . . I eat it almost every day at home

Prepare all the ingredients
Add salt to the eggs, put oil in the pot and start frying
Pour out the eggs (note: do not fry them, use them half-cooked)
Put oil in the pot again, pour in the garlic moss, add an appropriate amount of salt and chicken essence.
When the garlic is almost cooked, pour in half-cooked eggs
Scoop the eggs into chunks until cooked and remove from the pan.
OK!