Fragrant butter cake

Overview

How to cook Fragrant butter cake at home

Tags

• snacks
• home cooking
• angel
• cooked oil
• egg
• flour
• sugar
• salt

Ingredients

Steps

1. 1 Two cups of flour, add some salt and sugar, and a spoonful of dry yeast

   

2. 2 Add a small amount of water to an egg to make egg water

   

3. 3 Knead into a softer dough

   

4. 4 Cover with film and rest for 30 minutes

   

5. 5 Prepare cooked oil

   

6. 6 Knead some cooked oil into the dough

   

7. 7 Brush oil on the panel

   

8. 8 Take a small piece of dough and roll it into a thin slice (if you like it to be crispier, roll it thinner)

   

9. 9 Make a few cuts with a knife

   

10. 10 When the oil is hot, add it to the pan and fry until golden brown on both sides

    

11. 11 It’s ok after oil control

    

12. 12 Cut into small pieces and serve with black bean oatmeal soy milk, perfect