Steamed bream

Overview

How to cook Steamed bream at home

Tags

• hot dishes
• home cooking
• bream
• edible oil
• ginger
• light soy sauce
• onions

Ingredients

Steps

1. 1 A piece of bream, remove the intestines and gills, wash and put on a plate

   

2. 2 Prepare ginger slices and green onion segments

   

3. 3 Stuff ginger slices and green onions into the belly of the fish

   

4. 4 The front of the fish should also be covered with scallions and ginger slices

   

5. 5 Put boiling water into the pot and steam for 10 minutes. Take it out

   

6. 6 Pour out the water from the steamed fish

   

7. 7 Remove the green onions and ginger slices from the fish belly and body

   

8. 8 Chop green onions

   

9. 9 Sprinkle chopped green onion on the fish and appropriate amount of light soy sauce

   

10. 10 Heat an appropriate amount of oil in a pot over high heat

    

11. 11 Just pour it on the fish