Recipes tagged "Bream"
37 recipes found
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Braised bream
Learn how to cook Braised bream with Hot dishes and Bream.
Hot dishes Bream -
【Winter Health】Guppy
People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.
Hot dishes Chinese banquet -
Braised bream
Learn how to cook Braised bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bream with bean paste
Learn how to cook Braised bream with bean paste with Hot dishes and Bream.
Hot dishes Bream -
Pan-fried bream
My husband likes fried fish very much. He said that fried fish is delicious but fried is unhealthy, so I have been learning to make fried fish. I learned how to fry it many times, and now I’m sharing it with you, hehe
Hot dishes Bream -
Fried bream
Learn how to cook Fried bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy grilled bream
Learn how to cook Crispy grilled bream with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Sweet and sour bream
Learn how to cook Sweet and sour bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bream with pickles
Learn how to cook Braised bream with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Bream.
Hot dishes Bream -
Steamed bream
As a common ingredient on the table, fish can be eaten in various ways. Today I will recommend you a way to make steamed bream. It tastes delicious and not fishy, just like the one in restaurants.
Hot dishes Home cooking -
Braised bream with chopped pepper
Learn how to cook Braised bream with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Braised bream with mushrooms
[It is better to eat two legs than to eat four legs; it is better to eat one leg than to eat two legs] The so-called [one leg] refers to fish and mushroom ingredients. Bream contains higher protein and lower fat; its meat is delicate, easy to digest and absorb, and has a high absorption rate among animal foods. Shiitake mushrooms can provide the body with rich mineral elements; bream and shiitake mushrooms belong to the same "leg", have similar nutritional value, and are both needed by the human body. In autumn and winter, you should eat more fish for nourishment. [Autumn and winter are also a good time for the weak to take supplements.] Fish is the best aquatic food. It is not only delicious and easy to be absorbed by the body, but also has extremely high nutritional value.
Hot dishes Home cooking -
Braised bream
I bought a bream that weighs eighty-two pounds (it feels too small. If you caught this kind of fish when you were a kid, you would release it. Unfortunately, you can rarely see the big bream from my hometown that weighs more than 2-4 pounds in the market. In fact, it would be best if there is the triangle bream from the Yangtze River. I guess all the good things from my childhood are almost extinct)
Hot dishes Home cooking -
Peacock fish
The child said that it had been a long time since he had eaten steamed fish. Then, okay.
Hot dishes Chinese banquet -
Steamed bream
Learn how to cook Steamed bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bream with soy sauce
Fish is one of our family’s favorite foods! There are more spines on the back of the fish and my husband and I ate it. There are fewer thorns in the belly of fish to choose for your baby to eat! The fish head is mine! Haha! Even eating fish heads is not elegant at all! Because I am a tomboy!
Hot dishes Home cooking -
Steamed bream
Learn how to cook Steamed bream with Hot dishes and Bream.
Hot dishes Bream -
Peacock Steamed Fish
Learn how to cook Peacock Steamed Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm up for the Mid-Autumn Festival banquet - braised bream with fresh eyebrows
When it comes to choosing between fish and meat, fish is always my favorite. My brother and I are cats, so we both have a special attachment to fish. This is because my father likes fishing, which has been instilled in my memory since I was a child. Now my brother loves fishing and takes clients fishing almost every week. The key is that there are customers who share the same hobbies as him and like this healthy sport; in fact, it is a beautiful thing~ Fishing nowadays is not like my father’s time. There are many wild lakes where you can catch wild fish. Nowadays, urban lake reclamation and reconstruction have lost a lot of natural landscapes, and you cannot enjoy the beauty of harmony with the sky... Even if you go fishing in the lake, it is a fish pond that has been isolated and contracted by man. Dad said that fishing is not much fun now. Artificially raised fish are too easy to get hooked and are not challenging, and the taste is not as delicious as wild fish. The only advantage is that you can eat live fish directly. But for today's children, there is no comparison, and of course they can't tell the difference. No wonder many old people say that the food in the past was delicious. Of course, catching fish yourself has many advantages over buying it at the market. My brother caught a lot of bream again today and kept them with an oxygen pump. They were quite fresh, so I hurriedly cooked them while I was still fresh. It is good to steam or braise fresh bream, which will not destroy a lot of nutrients and keep the taste delicious. When cooking, you can add an appropriate amount of vinegar to ensure the stability of the vitamins and promote the dissolution of calcium. Bream meat is delicious and has nourishing and medical effects. The bream fish is paired with green peppers. It is green, brown and shiny. The fish skin is crispy and smooth, the fish meat is fat and tender, the soup is thick and delicious, salty, sweet, sour and spicy, and delicious. This braised method is second only to steamed fish, and it effectively retains the deliciousness of bream meat. Original by GODOFMERCY. This article is my own creation based on real experience; it is purely personal preference, please don’t criticize if you don’t like it. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Seafood -
Peacock fish
I saw Wuchang fish for sale in the market, so I bought one and came back to steam it. On the way, I met my second brother and said where can I find Wuchang fish here? This is called flat head. So I went home and checked online. It should be bream fish. It can also be steamed and tastes good, almost like Wuchang fish
Private kitchen Bream -
Steamed bream
Just bream, nothing special.
Hot dishes Home cooking -
Peacock fish
The little stir-fried fish will immediately look high-end and classy if you change it slightly
Hot dishes Home cooking -
Braised bream
Bream is warm in nature and sweet in taste. It is not only delicious but also has extremely high nutritional value. It has the effects of tonifying deficiency, replenishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. It can be eaten by most people, and is more suitable for people with anemia, physical weakness, and malnutrition. Bream is rich in high-quality protein, unsaturated fatty acids, vitamin D, calcium, phosphorus and other substances, and has high nutritional value. In addition, bream also contains a large amount of phosphorus and niacin, which can nourish the brain and soften blood vessels. "Compendium of Materia Medica" records: bream is as delicious as cattle and sheep, and can regulate the spleen and stomach and nourish the five internal organs.
Home cooking Private kitchen -
Home cooking – Steamed bream
Fish protein contains very low fat, which is very suitable for people who need to lose fat! Steaming will not lose a lot of nutrients, and the taste is also very delicious!
Hot dishes Bream -
Open bream
Easy to operate, no fumes!
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bream
Bream fish has the effects of tonifying deficiency, replenishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised bream with edamame
Bream is a common dish on our family table. The meat is tender and delicious, and is delicious whether steamed or braised. Edamame is a seasonal vegetable and a versatile dish in our hometown—it can be cooked with any dish. Braised bream with edamame seeds, they complement each other very well.
Hot dishes Home cooking -
Pan-fried bream with double peppers
Bream fish has the effects of tonifying deficiency, replenishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.
Hot dishes Bream -
Fish with chopped pepper
Learn how to cook Fish with chopped pepper with Seafood and Chinese banquet.
Seafood Chinese banquet -
Pan-fried bream
You can also buy more fish at once and marinate it.
Hot dishes Hunan cuisine -
Braised bream with kimchi
I have made braised fish many times, but I have never made the hot and sour version. This time I used kimchi. The same method, but the taste is very different
Hot dishes Home cooking -
0 failed ~ braised bream
I like to eat fish. Not only can I eat meat without worrying about fat, but it is also easier to digest than pork and has more umami flavor. The price of eating fish outside is often quite high, so it’s most cost-effective to put on a bib and scoop up an iron pot and start the fire yourself. This is my first time trying to cook bream. I just got married and have been cooking for a year. I cook more yellow croaker, squid and hairtail. Every time I see the rich variety of river seafood in the market, my ambition to try them all ignites in my chest. No, I gave it a try on the weekend.
Hot dishes Bream -
Braised bream
Learn how to cook Braised bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed bream with sausage
I bought a bream today and I have always wanted to learn how to make peacock fish. I will try it at home during the holidays. I happen to have Hunan sausages at home, so I thought of steaming them together!
Hot dishes Common dishes