Homemade donkey hide gelatin cake

Overview

Since I don’t come here often, it may be slow to reply to messages! You can add me on WeChat yingbo668 to learn more about my donkey hide gelatin cake!

Tags

• private kitchen
• fubai donkey-hide gelatin
• jimo rice wine
• old rock candy
• red dates
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Prepare the auxiliary materials and soak the donkey-hide gelatin two days in advance: Crush the donkey-hide gelatin, soak it in Jimo old wine, seal it with plastic wrap to prevent the rice wine from evaporating, and stir frequently during this period. Wait until the rice wine has completely dissolved the donkey-hide gelatin before you can start boiling the gelatin! Many people will directly powder donkey-hide gelatin to save trouble, which will affect the efficacy of donkey-hide gelatin cake. Soaking donkey-hide gelatin in rice wine can open blood vessels, activate blood circulation, nourish blood, moisturize skin, and improve the efficacy of medicine!

   

2. 2 Saute black sesame seeds and walnut kernels until fragrant and set aside!

   

3. 3 . Boil donkey-hide gelatin: medium heat, pour in rice wine, soaked donkey-hide gelatin and powdered rock sugar, bring to a boil, then reduce to low heat, stir continuously with a wooden spoon for 30 minutes until the flag hangs. Dear friends, look carefully at my hanging flag. Only genuine Dong'e donkey-hide gelatin can produce this kind of blood-red gelatin! (If you are not good at controlling the heat, you can join me, Weixinyingbo668, for individual guidance.)

   

4. 4 Pour in red dates

   

5. 5 Pour in the wolfberry, walnut kernels, red dates, and black sesame seeds in sequence. Pour in each one and stir evenly before pouring one in. Pour in the black sesame seeds last. Because they are fried and the black sesame seeds will quickly absorb the donkey hide gelatin, you can turn off the heat and stir directly after adding the black sesame seeds to avoid burning the pot.

   

6. 6 Prepare the mold in advance, wrap it with thick plastic wrap, and brush the plastic wrap with sesame oil. Pour the cooked donkey-hide gelatin cake into it while it's hot, smooth it out, compact it, let it cool, and then put it in the refrigerator.

   

7. 7 Look at this drawing, only authentic Fupai donkey-hide gelatin has this kind of tiny silk!

   

8. 8 After forming, cut into strips and slice

   

9. 9 Cut into strips haha full of ingredients

   

10. 10 Look, it smells good!

    

11. 11 Sliced! Hee hee

    

12. 12 Success, 0 added purely handmade! Safe and delicious!