Puer coffee milk tea
Overview
It’s been very cold these days, especially in the afternoon. It’s very cold. When it’s cold, I want to drink something hot. When I was making coffee, my mother complained that the Pu’er tea at home can also warm the body and does not contain caffeine. Mom said and gave me the tea. I looked at the coffee and the Pu'er tea, and suddenly I thought if I could mix them together. Wouldn't it be better if I could drink both unique flavors? I just thought about making it, but I didn't expect it to taste very good.
Tags
Ingredients
Steps
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Prepare tea ingredients
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Put the tea into the water and cook until the color begins (I forgot to follow this step, use 20 to 30 ml of water). When the tea is cooked, add milk to it.
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Observe with a spoon. When the tea is cooked, it will spread out. If the tea leaves feel soft when poked with a spoon, add rock sugar
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After the rock sugar melts, add coffee powder
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Add the coffee powder and cook until the aroma of coffee comes out, then turn off the heat, cover the lid and simmer for a while (about 15 minutes).
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Strain into a cup
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Done.
