Teriyaki Dragon Fish
Overview
Teriyaki Longli Fish is a simple, easy-to-learn, nutritious dish that uses the teriyaki method to properly match the fish with the sauce. The fish meat is delicious, smooth and tender, and the delicious taste is deeply loved by diners
Tags
Ingredients
Steps
-
Prepare a dragon fish
-
Use kitchen paper to absorb the moisture on the surface, mainly to prevent oil splashing. If you are not afraid of oil splashing, you can skip this step
-
Melt butter
-
Fry the fish fillet over medium-low heat until browned on one side
-
Turn over and continue frying
-
Pour in about two tablespoons of teriyaki sauce, stir evenly on both sides and serve
-
Complete
