Stir-fried Prawns with Chayote
Overview
How to cook Stir-fried Prawns with Chayote at home
Tags
Ingredients
Steps
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Shred chayote.
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Clean the prawns.
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Cut scallions white.
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Hot pan and cold oil.
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Heat the oil and add salt.
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Add scallions.
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Release the light soy sauce.
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Stir fry the prawns.
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Fry the prawns until they are cooked, so that the prawns are fresh but not fishy.
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Put the chayote.
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Stir-fry until the melon shreds are broken.
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Prawns on the plate.
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Put on the melon shreds.
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Finished product.